Peanut Butter Fudge With Marshmallow Fluff

Boil stirring continuously for 5 minutes. Add milk and gradually stir in sugar. It requires no special equipment and turns out amazing every single time. Bring to a boil stirring frequently and once it reaches a full rolling boil boil for exactly 7 minutes stirring occasionally.

Chocolate Peanut Butter Fudge I Am Baker

½ stick butter or margarine.

Peanut Butter Fudge With Marshmallow Fluff. Peanut butter fudge that is made with marshmallow fluff and peanut butter chips. Combine sugar butter and evaporated milk in a heavy 3 quart saucepan. 34 cup butter real butter is best in this recipe if you have it 5 ounces evaporated milk.

Line a 913 dish with parchment paper. Grease a 9- by 13-inch baking dish with the wrapper from the stick of butter or mist it with nonstick spray. Combine sugar and milk in a 3-quart saucepan.

Cook until small ball forms when dropped in cold water. I love this peanut butter fudge recipe because no candy thermometer is needed. 13 rows This is similar to an old-fashioned chocolate fudge recipe but the marshmallow creme also.

In a large saucepan mix together the sugar butter. Remove from the heat and stir in the peanut butter marshmallow creme and vanilla. This will allow you to remove the fudge easily in one piece when it is ready to.

Continue stirring while the mixture boils over medium heat for five minutes so it does not burn. Bring mixture to a rolling boil while stirring constantly. Bring to a full boil stirring constantly.

Peanut Butter Fudge 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ⅔ cup 9 oz peanut butter smooth or crunchy. Remove from heat and add peanut butter chips marshmallow. In a large saucepan over medium heat combine sugar brown sugar butter and evaporated milk.

Peanut Butter Fudge Bakerella