Coq Au Vin Dutch Oven

Heat oil in a dutch oven. Melt a knob of butter in your fry pan and add the bacon shallots and mushrooms all the time mixing it as your ingredients fry. In a large Dutch oven heat the oil and 2 tablespoons of the butter until almost smoking and then sear the chicken turning with the tongs to evenly brown the skin. Preheat oven to 350 degrees F 175 degrees C.

Coq Au Vin Gimme Some Oven

With your oven preheated to 250F cook your delicious Coq au Vin for an hour and fifteen minutes 75 minutes.

Coq Au Vin Dutch Oven. Fry chicken turning often in the hot oil until all sides are. Roughly chop your onion carrot and 3 of the 5 cloves of garlic. Once browned remove it from the pot and set it aside again.

The main ingredient for coq au vin is mushrooms butter shallots and some kind of wine. Now add in onions carrots garlic in the. While its cooking slice 120g of smoky bacon into lardons and peel and chop your shallots and mushrooms.

Für 2-3 Personen3 Hähnchenschenkel3 Karotten3 Schalotten 12 Einzehenknoblauch100g Speckwürfel500g Champignons500ml Gemüsefont750ml Rotwein2 Zweige Rosmarin. Season the chicken with salt and pepper inside and out. Tie your bunch of thyme so it doesnt separate either with a long strong piece of the thyme itself or with a little.

Step 2 Heat olive oil in a large skillet over medium-high heat. Place chicken in a single layer and sear both sides till golden. Remove and set aside.

In a large Dutch oven or a heavy-bottomed pot cook lardonspancettabacon over medium-low heat until the fat has rendered and lardons are golden and crisp. Coq au vin is a french classic chicken dish cooked with red wine along with some cooked mushrooms and shallots.

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