Blueberry Cream Cheese Crescent Rolls

Leaving about an inch and a half of dough on either side of the mixture. Pull the crescent roll dough pieces apart and put in stand mixer or large bowl for a hand mixer. Preheat oven to 375 degrees. Cut a sheet of parchment paper to fit your cookie sheet.

Blueberry Cream Cheese Danish With Crescent Rolls Recipe Video

They are easy to roll out and are flakey and delicious.

Blueberry Cream Cheese Crescent Rolls. Blueberry season is right around the corner. Just lay out the crescent triangles on a baking sheet and form a shape that resembles the sun. In a medium bowl whisk together the cream cheese ingredients until smooth and creamy.

On a lightly-floured surface roll out the dough until it is 18 inch thick. 8 ounces cream cheese softened to room temperature 14 cup plus 1. Blueberry Cream Cheese Danish Yummiest Food cream cheese flour lemon juice powdered sugar crescent rolls and 4 more Fruity Cream Cheese Delights Just a Pinch blueberries white sugar crescent rolls honey cream cheese.

Spread the cream cheese mixture onto the center of the crescent roll sheet. In a small bowl combine the blueberry ingredients and set aside. From the Southern Plate Kitchen.

Combine the cream cheese 14 cup of granulated sugar and lemon zest in a bowl until smooth and completely combined. I use the crescent roll dough sheets that you find in the refrigerated section of the grocery store. Belles Blueberry Cream Cheese Braid.

Add 1 tbsp water if the dough feels dry and you want to incorporate the blueberries a bit more. 1 package crescent roll dough sheet or crescent rolls 1-pint blueberries. Fresh blueberries lemon juice sugar crescent rolls cream cheese butter sugar sprinkles optional powdered sugar and a wee bit of milk.

Cook the blueberry filling mix up the cream cheese mixture and add both to the crescent ring. This blueberry cream cheese danish with crescent rolls is the dessert youll want to make this spring. Roll out the crescent roll dough into a thinner rectangular sheet.

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