Best Apples For Pie Making

Theyve listed several apples that have already been mentioned that are crisp and either sweet or tart. A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness explains Traverso. We especially love these varieties of apples for baked desserts and pie. For those who really want to enter flavor country with their shine we have created a no boil apple pie moonshine recipe.

Blue Ribbon Deep Dish Apple Pie Recipe Yankee Magazine

Which Apples to Use to Make Any Kind of Apple Pie.

Best Apples For Pie Making. How Many Apples for a Pie. So what is the best type of apple for baking. Not all apples are created equal.

This apple pie recipe is loaded with over 4 pounds of apples. The best apples for making apple pie. What is the best kind of apples for pie.

Since its a lunchbox staple its available at supermarkets everywhere. The Braeburn is a unique apple which has almost a citrus-y aroma to it. Bon Appetit says the best apples for baking are Jonagold Honeycrisp Braeburn Mutsu Winesap Pink Lady Cripps Pink but they also use Granny Smith often.

For firm-sweet apples I like Baldwin Jonagold Gravenstein Pink Lady Opal and Jazz. The best apples for apple pies are firm dry and have a sweet-tart flavor. The Braeburn is very firm which is perfect for baking apple pies and some have said that it almost tastes like a pear after baking.

For the best apple flavor try adding more than one variety of apple to your pie. This means that they wont break down and crumble when cooked. You want an apple that is not.

If you like this unique flavor then you will be very happy with a Braeburn apple pie. Granny Smith Your standard never-fails baking apple. For cooking the best apples to use obviously are Granny Smiths because they are super dense.