Ham And Cannellini Bean Soup

Place the carrots celery and onion around the ham bone and saute until tender. Sort the beans pre-soak by covering w3 cool water for atleast 8 hours ahead of time then drain right before adding to soup 8-10 cups water ham stock chicken broth or vegetable broth 1 Lg. Nestle the ham bonehockshank and slices or diced ham in the center of the beans. Add ham onion and carrot.

Crockpot Ham White Bean Soup 4 Sons R Us

This ham and bean soup would work well with any type of creamy white bean such as great northern white kidney or cannellini.

Ham And Cannellini Bean Soup. Add the onion carrot garlic thyme and coriander and cook the vegetables over moderately high heat stirring until softened about 3 minutes. Stir in carrots celery poultry seasoning thyme salt pepper and chili flakes. Cook for one additional minute.

5 15 oz. Add beans broth and ham. Add chicken broth beans ham and bay leaves.

Blend one can of beans with the liquid in a blender and set aside. Mince the garlic dice the onion slice the celery and slice the carrots and add to slow cooker. Ham and Cannellini Bean Soup This is an excellent way to use left over ham - I call these dishes makeover meals.

Cans assorted beans such as cannellini red kidney pink beans pinto beans or black-eyed peas drainedno need to be super thorough about draining 9 cups water a 15-ounce425g bean can filled 5x. Drain and rinse the rest of the beans. Add the chicken broth.

Add carrots onion and Creole seasoning. Heat oil and butter over mediumhigh heat. Directions 1 In a large non-stick skillet heat oil over medium-high heat.

Ham bone 2-3 leaves fresh thyme sprigs or bay leaves 1 cup chopped baby carrots 1 cup chopped celery. Add the ham beans and spices. Sauté until vegetables are just tender about 5 minutes.

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