Brisket Smoke Time Per Pound

This means any pig 35 pounds and under will be ready in about 4 hours a 50-pound pig will take 55 to 65 hours and a 150-pound pig will be ready in about 17 to 18 hours. For example a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. But the general rule of thumb is between 30 and 60 minutes per pound. 11 rows Smoking Time.

How To Smoke A Brisket Flat Tailgating Temps Thermoworks

Give yourself enough time.

Brisket Smoke Time Per Pound. 12 - 20 hours. As briskets can vary so much in weight the most accurate answer is anywhere between 30 and 60 minutes. Our general rule of thumb is to plan on between 30 and 60 minutes per pound.

Checking the Temperature While Smoking To achieve the best results I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. But ambient temperature wind humidity and composition of the meat tissue all are factors in how fast or slow a brisket cooks. This is certainly not a rule to follow too closely as there are multiple factors to consider.

This process can take up to 10 hours. See the previous question and answer. It can take anywhere from 30 minutes to two hours per pound.

Its important to judge your cook time based on the final weight not purchase weight. A smoked brisket is one of the all time greatest barbecue dishes you can have. Serve a little Coleslaw Homemade Mac and Cheese or Potato Salad on the side to round things off.

Lamb Smoking Times and Temperatures. A simple rub time and smoke is all that is needed to create this tender melt in your mouth Texas Brisket recipe. You should figure 1 12 to 2 hours per pound.

How do you know when its done. At 250 F it takes one to 15. You can usually figure about 15 hours per pound at 225 degrees for brisket pork shoulder and other larger pieces of meat.

How Long Does It Take To Smoke A Brisket And What Is The Right Temperature To Cook It And Make It Better Quora