Smoking Ribs On Weber Kettle

Let the honey simmer on the ribs for a few minutes then glaze them with your favorite BBQ sauce. The general steps are. Smoke your ribs at 230 - 240 deg F. Position the lid where the top vent is over the meat.

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If the temperature is too high around 300 deg for the first 30 minutes dont worry about it too much.

Smoking Ribs On Weber Kettle. I rubbed three rac. For fuel I used 100 hardwood. Place ribs in rack.

Close the lid grill. For more how-to recipes visit. Position the rib rack on the grate so the ribs will be lengthwise between the two hot baskets.

The weather threw me a curveball but I switched things up from using the offset smoker to making some rainy day ribs on the Weber Kettle. The drum smoker is great for ribs I can do like 8-10 racks in there and the flavor is great. Place an aluminum foil pan in the bottom of the kettle in the location that will be directly below the meat.

Crow Farm Pork Spare Ribs on Weber Kettle using Slow n Sear 20Smoked using cherry wood for 6 hours3-2-1 method. Once the kettle got up to about 225 degrees or so I put the ribs on. Cook ribs at 275F for 2-12 hours.

After the grate heats up a bit clean any debris off the cooking surface with your grill scraper. 3-2-1 Method for Fall Off the Bone Ribs In order to make my ribs nice and tender Im using the 3-2-1 method. Light the WSM using the Minion Method and use mild smoke wood.

You CANNOT skip this step removing the membrane. This will either be in the middle or off to the side. All the temperatures are monitored with my Thermoworks Smoke thermometer.

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