Beef Wellington With Phyllo Dough
Beef Wellington With Phyllo Dough
Roll the beef with duxelles and fois gras pâté coating in the. Baklava or spanakopita are examples of phyllo dough featuring lighter layers and less rise as you cut through the crispy dough. A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. As the puff pastry bakes it becomes light and fluffy which is great when you are taking a bite into it with a juicy piece of meat.
How To Make A Beef Wellington Cooking With Alison
Place on greased baking sheet.
Beef Wellington With Phyllo Dough. Carefully remove a single sheet of phyllo and lay it down on your baking tray. Beef Wellington is a tasty dish made with beef tenderloin and puff pastry. Think about a croissant or even beef Wellington this is puff pastry that is buttery and molds around items.
Makes 4 servings Source. Place a filet on top of the stack of phyllo several inches from. Layer the prosciutto on the phyllo dough.
For each phyllington layer three sheets of phyllo dough spraying olive oil or cooking spray to coat each layer. I brushed the puff pastry with the egg wash vented the. As the dish bakes the foie fat slowly renders basting the beef in its juices so that when you slice into the finished Wellington it oozes more juice than even a fatty prime rib roast.
Lightly spray each with cooking spray. I sear off a few ounces of foie gras in a hot skillet slice the slabs in half lengthwise then layer them over the beef. After the beef is wrapped in the phyllo dough I transferred it over to a baking sheet lined with parchment paper.
Yes this is a modern take on a traditional recipe but its sure to be a winner at the dinner table. Immediately bake in 425 oven 9 to 10 minutes or until golden brown. Bring together all 4 corners of phyllo dough.
Let extinguish then set beef aside and allow to cool. In a bowl combine the egg yolk onion 2 tablespoons mushroom sauce salt and remaining 18 teaspoon pepper. Let stand 5 minutes.
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How To Make A Beef Wellington Cooking With Alison
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