Crescent Rolls Sausage Cream Cheese

Place 1 rounded teaspoon of sausage on the center of each dough square. Unroll crescent rolls and press into the bottom of the 913 pan pressing seams together to seal. Preheat oven to 375ºF. Bake in a preheated.

Sausage Crescent Squares Recipe Dinner Then Dessert

16 oz bulk sausage cooked and crumbled any flavor 8 oz cream cheese softened 2 cans refrigerated crescent rolls.

Crescent Rolls Sausage Cream Cheese. 2 cans 8 oz each refrigerated crescent dinner rolls or 2 cans 8 oz each refrigerated crescent dough sheets 1 lb spicy. Grab your prepared baking sheet and lay out the crescent rolls in a starburst pattern. Place about a tablespoon or so of the cream cheese and sausage mixture towards the wider end of the crescent roll roll as instructed on the back of the crescent roll can.

Ingredients for this sausage cream cheese crescent roll amazingness. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it. Top with 1 teaspoon of cream cheese.

Mix together cooked sausage cream cheese and 1 cup shredded cheddar cheese. Place the sausage filling in a ring around the wide side of the crescent rolls Top the filling with half slices of cheese until covered. Separate rolls into triangles.

Mix sausage cream cheese and drained Rotel tomatoes and green chilies together. Cut eat triangle in half lengthwise making two triangles. Take a point of one crescent roll triangle fold it over the filling and tuck it under the center of the ring.

Bring 4 corners together overlapping slightly in center at top of each. Sausage Cream Cheese Crescents. Once cooked add cream cheese and mix together until cream cheese is melted.

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