Corned Beef And Cabbage In The Instant Pot

Place onion slices into a 6 or 8 quart Instant Pot. Place corned beef brisket water or beer and spices in inner pot. Place your corned beef brisket fat side up into the Instant Pot liner. Close and lock pressure cooker lid.

How To Cook Corned Beef In An Instant Pot Or Pressure Cooker

Rinse brisket with cold water and thoroughly pat dry.

Corned Beef And Cabbage In The Instant Pot. Cover with an inch water over the beef. Instant pot corned beef and cabbage transforms traditional ingredients into a tender and flavorful pressure cooker meal. Add about 2 cups of mild lager beer and 2 cups of water or just 4 cups of water if you dont have beer to either way start with the corned beef and spices.

Your pot and the liquid is still hot. Thinly slice corned beef against the grain and serve with potatoes carrots and cabbage garnished with mustard. Step 5 Place corned beef in a large saucepan 6 to 8 quarters.

Corned Beef And Cabbage Instant Pot. Add the potatoes carrots and cabbage. Place the meat directly in the bottom of the instant pot insert.

Carefully lift your corned beef out of the pot on the trivet with handles and set aside to cool. The beef cooks in less than 90 minutes and the vegetables take only two minutes. Cooking the corned beef and cabbage in the instant pot is a hands off approach that will save you time and stress.

This instant pot corned beef and cabbage is an easy way to create this traditional st. Patricks day favorite in under two hours. When done using tongs carefully remove the corned beef from the instant pot to a casserole dish as it will be very tender.

Add them with the bay leaves to your instant pot. Place brisket on top of the onion mixture. Add the mixed pickling spices and bay leaves followed by the 4 cups of water.

Easy Instant Pot Corned Beef And Cabbage Recipe Video