Angel Food Cake Desserts With Pudding

Either 1 make an Angel food cake from either a box or from scratch and then wait for it to cool or 2 buy a ready-made cake. There are two ways of doing this. DIRECTIONS Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish or whatever can hold the torn up cake. Cover with whipped topping sprinkle Nestles Crunch over the top.

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Tear angel food cake into bite size pieces into a 9x13 inch cake pan preferably glass.

Angel Food Cake Desserts With Pudding. This angel food cake dessert uses cubes of ready made angel food cake layered in a pan with a vanilla pudding cream cherry pie filling and cool whip. Slice cake into 2 inch slices. Gently spread over the top.

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DIRECTIONS Slice cake into 3 rings set aside. Fold in pineapple then whipped topping. Stir dry pudding mix with reserved pineapple juice.

Cut or tear the angel food cake into chunks. Add a layer of cake pieces to the bottom of the trifle. Put half of the pieces into a cake pan cover with half of the pudding mix put in remaining cake pieces in pan cover with remaining pudding.

1 prepared angel food cake 8 to 10 ounces cut into 1-inch cubes 1 can 20 ounces reduced-sugar cherry pie filling 1-13 cups cold fat-free milk 1 package 1 ounce sugar-free instant vanilla pudding mix. Arrange slices in an ungreased 13x9x2 dish. Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer.

Mix the puddings with the milk in a. Prepare fruit by washing and slicing as needed. The Angel in this Mixed Berry Angel Dessert.

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