Sauteed Green Beans With Garlic

Recipe by Oh Snap. Add green beans garlic salt and pepper. Add one-third of the garlic a pinch of salt and 2 tablespoons of the water. Salt the green beans to taste.

Best Sauteed Green Beans Recipe How To Make Garlic Green Beans

Sauté moving the beans around in the pan occasionally until tender about 4 minutes.

Sauteed Green Beans With Garlic. Close up the warmth but keep the pan on the burner. Blanch the beans day before saute it in butter along with garlic lemon and Parmesan cheese grated on top the day you want to serve. This green bean recipe comes together in 3 simple steps.

Toss and cook for an additional 2 minutes using the remaining heat within the pan. Keep an eye on it you dont want it to. Once green beans are at your required tenderness add the garlic and cayenne pepper.

Add the chopped garlic give it a good stir then place the lid on the pan and cook for another 2 minutes. So this may be the classic way to serve green. Sauté the garlic to bring out the sweetness just 30 seconds.

1 pound fresh green beans trimmed and snapped in half. Tender and delicious garlic butter flavor. Add enough oil to coat the pan about 1 tablespoon.

Add the butter to the pan and stir until the butter is melted then place the lid on the pan. Heat olive oil in a large nonstick skillet over medium-high heat. Uncover and cook 2 more minutes or until beans are tender and beginning to brown.

Add the butter and garlic and allow garlic to cook in the butter. Make a space in the middle of the green beans. Allow the beans to cook for 5 minutes.

Sauteed Garden Fresh Green Beans Recipe Allrecipes