Pumpkin Dump Cake With Cream Cheese

Pour into prepared pan. Line the bottom and sides of a 13x 9 baking pan with waxed paper and then pour in the. DOLLUP on full can of whipped cream cheese frosting all over dish and then. Pour the dry cake mix evenly over the cream cheese layer.

Pumpkin Cream Cheese Dump Cake Love Food Will Share

Using a mixer a KitchenAid or hand held combine cream cheese powdered sugar and milk until smooth.

Pumpkin Dump Cake With Cream Cheese. Nov 5 2018 - Explore Denise Burketts board Pumpkin treats on Pinterest. It has a crushed pecan filled cake-like top layer and a smooth and rich bottom pumpkin layer that tastes similar to pumpkin pie. See more ideas about food pumpkin recipes dessert recipes.

DUMP 1 can of pumpkin pie mix into a 9 x13 casserole dish. Preheat Oven to 350 degrees. Step 2 Mix pumpkin evaporated milk sugar eggs and cinnamon together.

Line a 9x13-inch baking pan with parchment paper. Sprinkle the cinnamon sugar over the top of the cake. In another bowl melt the butter and mix.

Pan or whatever pan youre using with nonstick vegetable pan spray. Prepare a 9 x 13 in. Preheat oven to 350 degrees F 175 degrees C.

In mixing bowl combine pumpkin evaporated milk sugar eggs cinnamon nutmeg and vanilla. A naked dump cake can be stored on the counter for 2-3 days covered with plastic wrap or in an airtight container. 2½ cups granulated sugar.

Preheat your oven to 325 degrees F. Subscribe check out my other videos. Using a mixer a KitchenAid or hand held combine cream cheese powdered sugar and milk until smooth.

Pumpkin Cream Cheese Dump Cake And How I Got Dumped Your Cup Of Cake