Crab Dip With Cream Cheese And Cocktail Sauce

Spread cream cheese all over the bottom of a dinner size plate. Instructions In a medium mixing bowl stir together the cream cheese sour cream butter and mayonnaise until well blended and smooth. Refrigerate at least 1 hour to blend flavors. Fresh squeezed lemon is great.

Cold Crab Dip So Easy To Make Perfect For A Party Baking A Moment

In a mixing bowl add cream cheese sour cream mayonnaise and butter and mix well.

Crab Dip With Cream Cheese And Cocktail Sauce. Layer with 1 cup of cocktail sauce and 1 pound of lump crab meat. Add shrimp the small ones in a can drain or add crab meat also in can drain. Mix the cream cheese mayonnaise Worcestershire sauce sugar and pepper together in a medium bowl until smooth.

Gently fold the mixture together until blended then transfer it to a serving bowl smooth the top of the dip flat and top with cocktail sauce. Pour out the cocktail sauce and spread it on top of the shrimp start with about 23 of the bottle and add more if needed. Place cream cheese on plate or in a bowl spread it out.

Add the rinsed and drained crabmeat along with the onion parsley and celery seed. Add the onion garlic salt red pepper flakes and black pepper. Preparation Spread 1 pound softened cream cheese in a 5-by-9-inch baking dish.

Instructions Spread the cream cheese over the bottom of a serving dish. Spread into a 9 inch size pie pan or similiar size dish. HOW TO MAKE THE BEST CRAB DIP.

Spread cocktail sauce over cream cheese. Mix crab meat and cream cheese together. Top with shrimp or crab then pour cocktail sauce on top.

Sprinkle chopped chives on. Feel free to add more or less Worcestershire sauce for your personal taste. Pour cocktail sauce over crab meat mixture to cover completely.

Cold Crab Dip So Easy To Make Perfect For A Party Baking A Moment