Baked Acorn Squash With Sausage

While squash is cooking prepare the stuffing. Coat with cooking spray. Brush acorn squash with olive oil and sprinkle with salt and place cut side down on one end of a baking sheet. Step 2 Place squash cut sides down on the prepared baking sheet.

Sausage Stuffed Acorn Squash Recipe Well Seasoned Studio

Cut a thin slice off round side of each squash half to create a stable base.

Baked Acorn Squash With Sausage. Heat oven to 375. Brush with 1 tablespoon olive oil and sprinkle 34 teaspoon salt and pepper to taste evenly over the. Invert squash in two ungreased 13 in.

Combine melted butter garlic and ½ teaspoon of sage in a small bowl. Sauté onions and garlic until translucent about 3 minutes. Sprinkle with salt and pepper.

Line a baking sheet with parchment paper and place the squash halves onto the baking sheet pulp side down. Rub the inside of the. With a sharp sturdy.

Bake at 375 for 20 minutes. Roasted acorn squash has a naturally sweet and buttery taste. Place squash flesh side down on a baking.

Toss sweet potato with 1 T olive oil and salt and spread on remaining area of baking sheet. While the squash are baking heat olive oil in a large skillet over medium heat. This stuffed baked acorn squash makes a.

While the squash bakes prepare the filling. Place cleaned and seeded acorn squash halves cut side up on baking sheet. Bake 50-60 minutes or until tender when pierced with a fork.

Stuffed Acorn Squash With Sausage Rice Whole30 Paleo