Slow Cooker Mexican Shredded Beef

Pour the chopped green chiles and tomatoes directly from the can over the roast. Rub the beef all over with the spice mixture. Cover and cook on low for 8 hours. Add the chuck roast to the slow cooker.

Mexican Shredded Beef Instant Pot Or Slow Cooker Thai Caliente

Sprinkle the rest of the spices all over the chuck roast patting to help it stick to the meat.

Slow Cooker Mexican Shredded Beef. Tender fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos burritos quesadillas enchiladas or rice bowls. Prep Time 10 mins. Place the meat on top of the onion mixture and set cook on low for 7-8 hours.

Add remaining ingredients and stir to combine. This Mexican shredded beef holds a TON of flavor. Pour over the roast cover the slow cooker and cook on low for 8-10 hours until the beef is tender and shreds easily.

One at a time sprinkle on the ground cumin chili powder oregano garlic cocoa powder and salt. Into the slow cooker mix together the onion garlic no-salt diced tomatoes fat-free beef broth diced jalapenos chipotle powder chili powder cumin dried oregano black pepper and salt. Make this over the stovetop in the Instant Pot or in the slow cooker.

Add the chopped onion and garlic to the slow cooker with the tomato paste lime juice and just 1-2 teaspoons of the spice mixture. Slow Cooker Buffalo Chicken. Return shredded beef to slow cooker.

Course Main Course Meal Prep. Roll this juicy richly spiced shredded meat in burritos or enchiladas. Season the chuck roast with salt and pepper.

Use a spoon to smear the annatto paste over the top if using. Transfer the meat to the crock pot and nestle it into the sauce. Place the beef in the slow cooker then sprinkle.

Slow Cooker Mexican Shredded Beef