Instant Pot Chocolate Lava Cake

Put 1 12 cups of water in the bottom of the Instant Pot. Your ramekins are now ready for baking. Put the lid on the Instant Pot turn the knob to Sealing and set to. Secure the lid and turn the knob to the Sealing position.

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Or melt in a microwave-safe bowl for about 1minute stirring every 30seconds until melted.

Instant Pot Chocolate Lava Cake. Warm them on high in the microwave at 30 second intervals stirring between each time. Press the Manual or Pressure Cook button. To the large bowl add in your powdered sugar.

Spray your ramekins with any non-stick baking spray like Pam. Place over a pot of hot water to create a bain-marie or double boiler and stir until chocolate and butter are melted. Carefully stack the ramekins on top of the trivet.

For extra insurance add 1 teaspoon of flour and swirl it around dusting it until it coats the ramekin. Cover the ramekins tightly with foil and place them on the trivet. Place three ramekins on the trivet and stack the fourth in the center atop the bottom three.

This will make it easy to get the lava cake out to serve. In a separate bowl whisk the eggs together with the sugar until thick then stir in the flour and mix well. Add sugar to the chocolate mixture and mix until smooth.

Tips for perfect Chocolate Lava Cake in the Instant pot Grease the bowlsramekins well with butter and sugar. If you like chilli chocolate then you are going to. How to Make Chocolate Lava Cake in Instant Pot How to Prepare the Ramekins for Baking.

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