Bacon Egg And Cheese Crescent Rolls

Roll up the crescent rolls and place on an ungreased baking sheet. Chop the cooked bacon finely and set aside. Sprinkle the cheese on top of the bacon. Add salt and pepper to taste if desired.

Bacon Egg And Cheese Breakfast Pockets Easy Breakfast Recipe Sweet And Savory Morsels

Place the roll on an ungreased baking sheet.

Bacon Egg And Cheese Crescent Rolls. Unroll the crescent dough and separate the triangles. Top the eggs with the chopped bacon. Spoon cooked scrambled eggs into the crescent roll dough.

Theyre perfect for a crowd too. Cook the eggs in a skillet so that theyre scrambled. Place a tablespoon of the egg mixture and a sprinkle of bacon and cheese over the egg.

In a medium bowl whisk together eggs and milk. Either serve immediately or freeze them for later use. Learn how to make these delicious breakfast crescent roll ups.

Spread the eggs around the outside edge of the circle. In a bowl beat the eggs with the chopped peppers salt and pepper. You can use the same skillet you used to fry the bacon just drain the.

Ive been making these for a long time but checked o. Make these ahead of time and store in the refrigerator after baki. Place diced bacon on top of crescent rolls.

Bring each piece of crescent dough up from the. Use the back of a spoon to smash the eggs down into an even flat layer. Top the eggs with cooked crumbled bacon.

Bacon Egg And Cheese Breakfast Pockets Butter With A Side Of Bread