6 Can Chicken Tortilla Soup

Also add in the. 1 cup corn fresh frozen or canned 1 zucchini diced optional 1 tablespoon cilantro chopped optional directions. Pour the rinsed black beans rinsed pinto beans drained diced tomatoes drained corn drained chicken breast green enchilada sauce chicken broth into the pot. Simmer over medium heat until chicken is heated through.

6 Can Chicken Tortilla Soup Prevention Rd

1 1075 oz can Cream of Chicken Soup.

6 Can Chicken Tortilla Soup. 1 15 ounce can black beans rinsed and drained. 5 minutes for instant rice. Simmer over medium heat until chicken is heated through.

Original recipe makes 6 servings. 1 15 ounce can black beans. And this Chicken Tortilla Soup is not only warm and satisfying its incredibly easy to throw together.

1 10 ounce can diced tomatoes with green chile peppers drained. Cover reduce heat and simmer until heated through. 2 145 ounce cans chicken broth.

In a large saucepan combine corn chicken broth chicken black beans and tomatoes. Delicious and EASY zesty soup recipe that uses only 6 canned ingredients. Bring to a boil.

Perfect for these busy days. 1 15 ounce can black beans. 4 cups chicken broth.

2 145 ounce cans chicken broth. Open the cans of corn chicken broth chunk chicken black beans and diced tomatoes with green chilies. Throw away the cans and no one will know that it is not from scratch.

6 Can Chicken Tortilla Soup Recipe Allrecipes