Roasted Brussel Sprouts With Parmesan Cheese

In a bowl combine brussel sprouts that have been halved and ends trimmed with the remaining ingredients. To finish it off theyre covered in parmesan and nutty toasted almonds. Bringing the flavors are a delicious mix of ranch fresh lemon salt and pepper plus chili flakes. Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat.

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Baked Parmesan Brussel Sprouts.

Roasted Brussel Sprouts With Parmesan Cheese. Toss with balsamic vinegar and sprinkle with Parmesan. In a small bowl mix together olive oil melted butter garlic salt and pepper. Toss Brussels sprouts with olive oil garlic powder black pepper and salt.

Wash and halve the sprouts and place them into the baking dish. Roast in the preheated oven shaking every 5 minutes until crispy and fork-tender about 20 minutes. Spread Brussels sprouts in an even layer on the prepared baking sheet.

Spread onto a 9x13-inch baking pan. Drizzle the oilbutter mixture over the brussels sprouts and toss to evenly coat. Add Parmesan cheese bread crumbs garlic powder salt and pepper to the bag.

Place in a baking dish and pour olive oil on top. Roasted parmesan brussels sprouts are a healthy side dish that roast to perfection. Roasted parmesan brussels sprouts are a healthy side dish that roast to perfection.

Bake for 20-25 minutes until. Combine brussels sprouts and olive oil in a large zip close bag and shake to coat. Trim the Brussels sprouts and split them in half.

Very lightly spray a cookie sheet with cooking spray. How do you roast brussel sprouts in the oven. Salt and pepper and add rosemarythyme.

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