Chicken Enchilada Casserole Green Sauce

Cook for 10 minutes or until sauce thickens slightly and remove from heat. 3 cups chicken broth 1 12 pounds boneless chicken thighs 2 cups chopped roasted green chilies i used canned 1 cup sour cream 2 cups of shredded monterey jack cheese 12 cup diced onion 1 tablespoon. Spread half the enchilada sauce evenly over the chicken. Spread reserved ½ cup enchilada sauce into a 9-x-13 then layer 6 tortillas in pan overlapping to cover the entire pan.

Green Chicken Enchilada Casserole A Night Owl Blog

Lay half the tortillas down as the bottom.

Chicken Enchilada Casserole Green Sauce. Mix 2 c of broth sour cream green chiles onion garlic and 12 cheese. Preheat oven to 350 degrees F. In a medium size bowl combine sour cream and taco seasoning and mix well.

Stir in the beans corn spinach chicken and 2 cups enchilada sauce and stir until evenly combined. Melt butter in olive oil over medium heat in a large saucepan. In a large bowl mix together the cream of chicken soup sour cream 13 cup enchilada sauce salt and pepper.

Pour about 12 cup of the remaining enchilada sauce in. Reduce heat to low and. Chicken Breasts Fresh or Frozen Large can Enchilada Sauce Red or Green 3 Cups Cooked Rice white or wheat.

Assemble the casserole by layering half of the chicken in the prepared baking dish. Description A healthy-spin on a green chicken enchilada casserole. Bring to a boil stirring continuously.

How to make green chili chicken enchilada casserole preheat oven to 350f. Layered Chicken Enchilada Casserole With Green Sauce Layered Chile Chicken Enchilada Casserole Recipe Bettycrocker Com Once the chicken is cooked layer your casserole. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet stirring to combine.

Add onion and sauté 3 minutes. Top with half of the enchilada sauce half of the sour cream half of the tortilla and half of the cheese. Sprinkle in flour and garlic and cook for 2 minutes it will be thick.

Green Chile Chicken Enchiladas So Creamy With No Cream Soup