Cast Iron Skillet Chicken Thighs

For the crispiest-skin-of-your-life chicken thighs start by seasoning all sides of the thighs with salt and pepper. When you have to bring the party inside whip up some BBQ in your cast iron skillet. I love that I can make this recipe on top of the stove and put it in the oven if I need to keep it warm. Add additional seasoning to bottom of thighs if desired.

Stovetop Cast Iron Chicken Thighs Bare Root Girl

I always use my cast-iron skillet.

Cast Iron Skillet Chicken Thighs. Heat the cast iron skillet over. Melt the butter in a cast-iron skillet or dutch oven over medium high heat for 1-2 minutes until hot. Preheat oven to 425F.

Pat chicken thighs dry. Turn heat on and set to 450. Season boneless skinless chicken thighs on all sides with chili lime seasoning.

You dont have to use a cast-iron skillet just use your favorite non-stick or stainless steel one. And since its all in one pan theres fewer dishes to wash. Heat oil in cast iron skillet over medium high heat.

Heat 12 tbsp avocado. Creamy Keto Chicken Skillet. Cook chicken thighs 3 to 4 at a time not to crowd the pan.

Place a large cast iron skillet in oven. When skillet is sizzling hot place thighs in it skin side down. Skip if youd rather use the stove top only.

Jun 7 2017 - Perfect Cast Iron Skillet BBQ Drumsticks or Thighs. Pat chicken thighs dry with paper towel. Season with salt pepper.

Cast Iron Skillet Chicken Thighs