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Spicy Sauce For Crab Legs

Spicy Sauce For Crab Legs

Mix with steamed seafood or serve sauce on the side. Add the ginger and stir-fry until aromatic. Saute the garlic for 1 minute not brown. Reduce heat cover and simmer until heated through.

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Stir well over medium-high until combined.

Spicy Sauce For Crab Legs. 2 lbs steamed King crab legs cut into chunks and precut with kitchen shears 2 lbs steamed shrimp. For example a classic garlic butter dipping sauce is perfect for steamed crab legs or lobster. Add the chopped scallions toss the crab in the wok a few times until well coated with the sauce dish out and serve immediately.

Add crab legs and bring to boil. 3 to 4 minutes for thawed. Drizzle in 2 tablespoons oil and swirl around then add the shallots or onion garlic red chile and galangal or ginger.

In this case it can be seen that the seafood and it sauce have both important roles in creating the taste. Add chicken broth chili sauce ketchup or tomato sauce soy sauce and fish sauce. While the seafood is cooking in a big skillet over medium heat add the butter and stir in the minced garlic.

Heat up a wok and add 1 tablespoon of cooking oil. Pour the sauce into a serving dish and garnish with chopped chives. To steam the crab fill large saute or fry pan to ½-inch depth with water.

You can use this sauce for boiling crab seafood boil shrimp boil and shrimp recipes. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. 6 to 8 minutes for frozen.

This video will show you how. In a large skillet melt butter on medium low heat. Stir-fry 2 to 3 minutes adding a splash of white wine to the pan when it becomes dry.

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