Southern Baked Ham With Pineapple
Southern Baked Ham With Pineapple
In a large bowl or large food storage bag that will hold the ham combine the brown sugar honey wine pineapple juice and minced garlic. Place the ham in a roasting pan cut side down. If you do not have a roasting pan use a glass baking dish large enough to accommodate the ham. Bring to a boil reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.
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Pineapple Honey Baked Ham unbelievably juicy succulent baked ham bursting with flavors from pineapple and spiced rum honey glaze.
Southern Baked Ham With Pineapple. While the glaze bubbles away its. Cook stirring occasionally until browned on 2 to 3 sides about 10 minutes. Apple and Pineapple Jezebel Glazed Ham.
Step 2 Meanwhile heat a large cast-iron skillet over high until very hot. Apple and Pineapple Jezebel Glazed Ham A smoked bone-in half ham baked and finished with a glaze patterned on our Southern Jezebel Sauce made with apple jelly pineapple preserves and pepper jelly mixed with lemon-lime soda. First prepare the brown sugar glaze for the ham by simmering the pineapple juice brown sugar mustard and cloves in a saucepan for about 10 minutes.
Bring the glaze to boil over medium heat then reduce the heat to low for the sauce to thicken and become syrupy. In a saucepan over medium heat whisk together the Dr. The smokey and salty flavor from the ham.
Place ham cut side downbone side up in roasting pan. Remove your ham from its packaging and place the ham cut side down on top your pineapple rings. Turn frequently to keep the ham coated with marinade.
Score ham either in diagonals or squares so that the glaze and fat can cook down into. Bake ham 2 hours. Place the ham in the marinade turn to coat well and let it marinate for 6 hours or overnight in the refrigerator.
Preheat oven to 325 degrees Fahrenheit. Preheat the oven to 375. In a saucepan combine pineapple tidbits brown sugar cinnamon and cloves.
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