Instant Pot Chicken Tortilla Soup Easy

On Instant Pot press Saute and wait until display says Hot. Place the chicken breasts on top and sprinkle the spices on top of it. Then remove lid add the shredded chicken to the pot and mix well. Press the sauté button on and place the onions chili powder cumin and taco seasonings into the pot.

Instant Pot Chicken Tortilla Soup Swanson

Add garlic and chili powder.

Instant Pot Chicken Tortilla Soup Easy. Sauté for 3-4 minutes or until vegetables become tender. Sauté for about a minute then add the chicken breasts to the pot with tongs. Add the tomatoes and minced garlic and set the Instant.

Add the garlic last and cook for about a minute. Saute onion celery and carrots in oil in Instant Pot set to saute low until soft and starting to brown about 5 minutes. Alrighty yall enough of my rambling.

Set a 6-quart Instant Pot to the sauté function and add oil onions and bell pepper. Press the sauté button and let the pot heat for about 3-5 minutes. Chop onions and pepper mince garlic and chunk chicken breast.

Season chicken generously with salt and pepper then add to Instant Pot. Easy Instant Pot Chicken Tortilla Soup is a quick and easy 20-minute Mexican pressure cooker recipe with tortilla strips avocado Greek yogurt shredded cheese black beans and cilantro. Select the manual or pressure cook button dependent upon IP model select high pressure and set the timer to.

Add 1 tbsp oil and garlic. Set Instant Pot to Soup setting and set timer for 7 minutes. Once cook time is complete quick-release pressure.

After 1 minute add the diced onion and cook until the onion has softened and is translucent. Using the saute function add olive oil and saute the minced garlic and diced onion for 4 minutes. Add the chicken to the instant pot along with all of the other ingredients.

Instant Pot Chicken Tortilla Soup Eating Instantly