Crockpot Apple Butter With Peels

Are you faced with a mountain of apples. Stir the apples and vinegar together in the base of the slow cooker. 12 cup water 14 cup sugar 4 tbsp honey ours was harvested by a neighbor 1 tbsp cinnamon. Apple Butter Recipe Crockpot Ingredients 15 apples any variety we used Granny Smith Golden Delicious Winesap and McIntosh for our crockpot apple butter for.

Wash quarter core apples.

Crockpot Apple Butter With Peels. Stir in the sugar and spices and cook on low for 4 additional hours. Add the apples to the crockpot with the granulated sugar brown sugar vanilla cinnamon nutmeg cloves and. Ingredients 6 large large Apples 1 cup Brown Sugar 34 cup Organic Granulated Sugar 1 tbsp ground Cinnamon 18 tsp ground Cloves 14 tsp ground Nutmeg optional 14 tsp Salt.

Place the apples in a 7-quart slow cooker and add the remaining ingredients. That means you dont have to peel core and chop up 5 pounds of apples to make it. Instructions Peel core and chop or slice the apples into chunks.

Pour the sugar mixture over the apples and mix to coat then cover and set to 10 hours. Cook on low for 4 hours. Give it a gentle stir.

Cover and cook for about 10-12 hours or overnight. This easy recipe turns them into luscious spiced apple butter - no peeling required. You might want to fill all your.

Add the apples to your crock pot. Cook the apples on the low setting for 20 hours giving the mixture an. Do not peel Fill 8 quart crockpot with apples and cover 13 of apples with water.

My favorite way to eat apple butter is on an Elephant Ear. Stir in the vanilla and cook uncovered for two more.

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