Apple Tart With Pie Crust

Sprinkle evenly with the remaining sugar and the cinnamon and dot with the cubed butter. Cinnamon and sugar are generally mixed in with the apple filling. Sprinkle the mixture over the apples then dot with butter. In a small bowl mix together the sugar brown sugar cinnamon nutmeg ginger and flour.

Rustic Apple Tart Recipe Jacques P Eacute Pin Grace Parisi Food Wine

12 rows Heat oven to 400 degrees.

Apple Tart With Pie Crust. This crust is then filled with pieces or slices of apple usually a crisp and mildly tart variety such as Goudreinet or Elstar. Trim off the excess leaving 14 of space around the pie dish to account for shrinking. Stir in apples and next 3 ingredients.

Fold the edges of the pastry over the apples. In a small cup mix the sugar and nutmeg. Bake until the crust is toasty and golden and the apples are tender 35 to 40 minutes.

Add brown sugar and 2 tablespoons granulated sugar. If the edges of the apples. Fill the pie crust with your cooled apple filling Roll out to 18 thick and place into your pie dish.

Toss the sugar mixture in with the apples then toss in the melted vegan butter and vanilla extract until. Brush the tops with melted butter and bake in the 425F oven until the filling is set and the crust is golden about 30 minutes closer to 40-45 minutes for a 9 inch tart. Cook 2 minutes or until sugars dissolve.

The basis of Dutch apple pie is a crust on the bottom and around the edges. Melt butter in a large skillet over medium-high heat. Leaving a 2-inch border arrange the apple slices in concentric circles from the outside toward the middle of the dough.

Unroll your pie crust onto a parchment lined baking sheet.

Thin French Apple Tart Recipe Pillsbury Com