Sour Cream Chocolate Chip Cake

Preheat oven to 350 degrees. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top. After that i had to go out and buy a bundt cake pan. In a large mixing bowl use an electric mixer to combine sugar vegetable oil eggs and vanilla extract.

Best Ever Chocolate Chip Coffee Cake This Old Gal

The sour cream flavor makes this cake really.

Sour Cream Chocolate Chip Cake. Mix cake and pudding mixes oil water and sour cream. Pour flour mixture alternately with the sour cream into the butter mixture mixing until just incorporated. This chocolate chip cake is a moist delicious and easy to make dessert perfect to serve with tea coffee or for any potluck.

In a large bowl cream butter and 1 cup sugar until light and fluffy. Sift flour baking powder and baking soda into a medium bowl. Water sour cream and vanilla extract.

Stir until chocolate is melted about 1 minute. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Preheat oven to 350 degrees F 175 degrees C.

Pour batter into prepared pan. Add eggs one at a time beating well after each addition. Add sour cream and orange zest and mix until well combined.

In another bowl combine sour cream water eggs. Add in eggs one at a time and scrape the sides of the. In a large bowl mix together the cake and pudding mixes sour cream oil beaten eggs and water.

Using an electric mixer cream butter and sugar until completely blended. Sift flour baking powder and baking soda into a medium bowl and set aside. Adjust the oven rack to the center of the oven and preheat it to 350f 180c.

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