Peanut Butter Banana Chocolate Chip Cookies

Place slightly rounded tablespoons of dough about two inches apart on the prepared baking sheets. Whisk in the banana vanilla cinnamon and salt. Preheat the oven to 350 degrees. Beat on medium speed until light and fluffy about two minutes.

Blend on high until a crumbly dough forms.

Peanut Butter Banana Chocolate Chip Cookies. Mash bananas in a large bowl and mix in oats PB2 salt and chocolate chips. The Best Gluten Free Peanut Butter Banana Muffins Delicious peanut butter banana muffins made with almond flour and tapioca flour. Bake the cookies in a.

Line a large baking sheet with parchment paper. In a separate bowl stir together the mashed banana peanut butter vanilla and milk. Bake the cookies until just set 10 minutes.

In another large bowl whisk together cooled peanut butter and butter with both sugars until combined. In a large bowl whisk together the coconut sugar and egg until combined. Measure out the honey and peanut butterI found this easiest to do in a small liquid measuring cup.

In a mixing bowl combine the 3 ingredients for the cookies. In a medium bowl whisk together the flour baking powder and salt. Preheat the oven to 350F and line two baking sheets with parchment paper or silicone baking mats.

There was a banana avalanche every time I opened it up. Add the milk chocolate and peanut butter chips and stir until your dough is smooth and there are no dry spots of flour remaining. In a large bowl add sugar brown sugar and butter.

Preheat oven to 325 degrees F. Stir in peanut butter brown sugar and chocolate chips until combined. Line a baking sheet with parchment paper.

The Quickest Peanut Butter Banana Chocolate Chip Cookies