Buffalo Chicken Dip Instant Pot

Bring 4 cups of water to a boil over high heat. Cook on high for 3-4 hours. Shred the chicken and then place it in the slow cooker with all of the ingredients. Remove the chicken to a cutting board and shred with two forks.

Instant Pot Buffalo Chicken Dip

Just add the chicken to the pressure cooker and top with Buffalo sauce or hot wing sauce like Franks butter and a little bit of water.

Buffalo Chicken Dip Instant Pot. To make the slow cooker Buffalo Chicken Dip start with precooking the chicken in a medium saucepot boil about 4 cups of water and let the chicken cook through. Combine buffalo sauce and ranch dressing mix together and pour over chicken. Place chicken and 1 cup water into the instant pot.

How to make Instant Pot Buffalo Chicken Dip. You can find full instructions ingredient measurements in the recipe card at the bottom of this page. Add buffalo sauce recipe here and ranch dressing to the instant pot.

After the chicken cooks add some cream cheese and ranch dressing and shred the mixture with a hand mixer. Cover with the lid and pressure cook on high for. Stove top Buffalo Chicken Dip.

Add the buffalo sauce to the bottom of your Instant Pot and place the chicken breasts on top. How to Make Instant Pot Buffalo Chicken Dip. Close the lid on the Instant Pot turn the valve to the sealing position and set to manual pressure high pressure for 5 minutes.

Do a quick Release Shred chicken with fork or use. Cover with the lid and pressure cook on high for 15 minutes then when the cooking is done do a quick release. Place the chicken on top then cover with the remainder of the hot sauce water ranch and butter.

Dump all of the ingredients in the Instant Pot except for the cream cheese and cheddar cheese. Directions to prepare the buffalo chicken dip instant pot. Place lid on the instant pot and seal shut.

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