Creamy Chicken And Rice Soup Instant Pot

How to make Creamy Chicken and Brown Rice Soup Step 1. Easy Creamy Instant Pot Chicken And Rice Margin Making Mom Instant Pot Chicken Potato Corn Chowder With Bacon Pressure Pressure Cooker Chicken Noodle Soup Tidbits Marci Com. Add the chicken breasts brown rice salt and pepper to the Instant Pot. Once hot heat cooking oil.

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Creamy Chicken And Rice Soup Instant Pot. Sauté for about 5 minutes until onions are translucent and soft. Once done let the pressure release naturally for 10 minutes before releasing the pressure manually. The more frozen the chicken the longer the Instant Pot takes to get.

Add the onion carrots and celery and sauté for about 5 minutes stirring. Pour 5 cups of chicken broth over the rice and stir in the seasonings this is 1 cup more broth than the. To begin dice onion carrot and celery.

Add 12 cup of uncooked white rice to the bottom of the pressure cooker. Add the wild rice and the 2 cans of chicken broth. Add garlic salt pepper and cut chicken.

Add the cubed chicken and seasoning packet from the Uncle Bens wild rice box and stir to combine. In the Instant Pot add the canned soup water and chicken breasts. Stir until chicken is about half cooked.

In your Instant Pot select the Sauté feature and add the butter onions carrots and mushrooms. Add the lemon juice and zest into the pot and stir well. Select BrowningSauté function and melt the butter in the pressure cooking pot.

Close and lock the lid. Youll start with a couple of boneless skinless chicken breasts. When the butter is melted add the onion carrot and celery and cook stirring occasionally until vegetables are tender.

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