Biscuit Casserole With Ground Beef

Place biscuit quarters in an even layer on top of the gravy. Then add the 12 cup milk and the ketchup. In a large heavy oven-safe skillet or Dutch oven brown the ground beef in hot oil. Ingredients 1 lb ground beef 12 cup chopped onion salt and pepper 34 cup water 1 8 oz can tomato sauce 1 6 oz can tomato paste 2 cups 8 oz shredded mozzarella cheese 1 12 cups.

John Wayne Beef And Biscuit Casserole Recipe Tablespoon Com

To make the ground beef casserole follow a few simple steps.

Biscuit Casserole With Ground Beef. Preheat oven to 375F. You can add mashed potatoes to the bottom of the glass pan before baking. Simmer while preparing biscuit crust.

Combine cream cheese and the can of mushroom soup. Stir in the vegetables and cheese. Separate the biscuits then separate each biscuit into 2 layers.

Drop parsley biscuit topping instructions below over hot mixture in skillet. Simmer for 10 minutes. To make this a quicker meal use frozen vegetables.

Mix good then add to meat and mix good. Saute remaining onions and green peppers until barely tender. Add chiles chili powder cumin garlic powder salt and tomato sauce.

Then add all into 2 quart casserole and bake until it bubbles for about 25 minutes at 350 degrees. Ground beef diced tomatoes green peppers and onions. Transfer to casserole dish and.

Heat the oven to 375 F 190 CGas 5. This retro family-approved ground beef casserole is topped with fresh biscuits and baked to a beautiful golden-brown finish. Split each in half.

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